Texas Sweet Onions are available mid-April through June. Fat-free, very low in Sodium, a great source of fiber, high in vitamin C, & cholesterol-free. Good-quality sweet onions will be firm, free of blemishes or mold spots and have even-colored, light-yellow skin. Peel away outer skin of onion and slice. Delicious raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches and in meat dishes.

Texas Sweet Onions