Turnips

Turnips: Turnips are very low in Saturated Fat and Cholesterol. They’re also a good source of Vitamin B6, Folate, Calcium, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin C and Manganese. Use sliced or cubed in stews or salads. Japanese or White Turnips:  This turnip is tender, mild, sweet, and crunchy.  Select…

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