Peppers – Bell**



Prices start at 1.95 lb.  Final price is dependent on variety chosen.

** Indicates items that we grow on the farm, but sometimes we purchase from our approved suppliers to stock our farm stands if it’s not in season.
HG – Indicates that item is always grown on our farm.

Select Variety/Size/Pack

Final price is dependent on options chosen and will be added to the base price.



Green Bells: Green bells, along with the other colored bells, can be used raw, cooked, roasted or in vegetable platters. Bells can be frozen without any preparation, except seeding and slicing, but the texture will be a bit wimpy.

Chocolate Bells: These bells are a medium to large, very smooth, three to four lobed fruit that have a unique chocolate look when mature. The fruit is extremely sweet and is a very tasty pepper.

Orange Bells: When preparing raw sweet peppers, remove the stem, seeds, and webbing or membrane before cutting into strips or rings. Bell peppers like cool, not cold temperature, ideally about 45F to 50F with good humidity.

Purple Bells: This pepper is a deep, midnight eggplant kind of purple. Purple bells keep their color when cooked.

Red Bells: Red bell peppers are green bells that have matured. Green bells will not mature once they have been picked.

Hungarian Bells: These white (or albino) sweet peppers are great for gourmet salads.

Yellow Bells: As peppers mature, their sugar content increases, so they become sweeter, and develop more nutrients, primarily vitamins A & C. When roasted, the pepper flavor intensifies, and it will eliminate the skin, which some find indigestible.


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