Prices start at 2.49 lb. Final price is dependent on the variety chosen.
Asian Pear: Classified as a pear, but in the shape of an apple and eaten when hard.
Bartlett Pear: The most common pear, this has green outer skin
Bosc Pear: With a long, curved stem and elongated neck that widens to a full rounded base, this cinnamon brown fruit is unique among pears.
Red Pear: The Anjoi pear is a large, stout, white fleshed pear is juicy and has a sweet flavor.
Seckel Pear: Seckels are tiny pears, with a chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes covers the entire surface of the pear.
Forelle Pear: This pear is a little firmer than most other pears when ripe. It has an extra sweet taste with distinct cinnamon spice tones. Forelle pears add color and a wonderful flavor to salads and pair very well with tart cheeses.
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