** Indicates items that we grow on the farm, but sometimes we purchase from our approved suppliers to stock our farm stands if it’s not in season.
HG – Indicates that item is always grown on our farm.



Choose leeks that have dark green leaves.  They will then be straight, thick-leafed and very crisp with white bulb-ends. Avoid picking leeks with yellow, brown, wilted or slime-spotted tops. Leeks are used in soups, salads, stir-fry’s and are great in omelets.


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