Final price is dependent on the variety chosen.
Red Grapes: They are also high in antioxidants, such as lutein and zeaxanthin. The skins of red grapes contain the phytochemical resveratrol, which has anti-inflammatory and antioxidant properties.
Green Grapes: Grapes are a low-calorie, fat-free food with a low glycemic index. They also the antioxidant resveratrol which is thought to trigger certain reactions that may improve energy metabolism.
Champagne Grapes: Champagne Grapes are super-sweet, extra-small table grapes that are for eating and not used to make wine.
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