Final price dependent on variety chosen.
** Indicates items that we grow on the farm, but sometimes we purchase from our approved suppliers to stock our farm stands if it’s not in season.
HG – Indicates that item is always grown on our farm.
Orange Carrots (Sweet Nantes): Underwood’s Homegrown Sweet Nantes carrots are some of the best tasting and most tender carrots around.
Red Carrots: Red carrots derive their color mainly from lycopene, a type of carotene believed to guard against heart disease and some cancers.
Purple Carrots: Purple carrots possess an entirely different class of pigments, anthocyanins, which act as powerful antioxidants.
Yellow Carrots: This carrot appears to be almost white, but it is in fact yellow. They have a very sweet taste.
Maroon Carrots: A maroon carrot is a carrot with a distinct maroon to purple tinge, rather than the more conventional orange. They contain more beta carotene than their orange counterparts, and they have antioxidants known as anthocyanins, which give the carrots their distinctive color.
Round Carrots: Orange in color and normally 1 1/2 to 2 inches in diameter, although some Underwood round carrots can be about double that in size. This variety is nearly coreless making them a great option for soups and stews and because of their shape, much easier to thinly slice in rounds.
White Carrots: White carrots lack pigment, but may contain other health-promoting substances called phytochemicals, natural bioactive compounds found in plant foods that work with nutrients and dietary fiber to protect against disease.
Rainbow Carrots: A bunch containing purple, yellow, red, white and orange carrots.
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