Seared Scallops over Jalapeño Creamed Corn

l lb of Sea Scallops, patted dry2 ears of Underwood super sweet bi-color corn, kernels cut off the cob2 Underwood jalapeños, seeded and thinly sliced in rounds1 Hungarian or other bell pepper, chopped2 green onions, chopped2 cloves of garlic, pressed or minced2 T of Olive Oil2-3 T of Butter Heat 1 T of olive oil…

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Cauliflower Chowder

This is such a fun recipe! It can be made vegan (see notes on options), pescatarian, or as listed below with all the options. 3 pieces of bacon, chopped (or 2 T olive oil)1 leek, chopped2 stalks of celery, chopped2 cloves of garlic, pressed or minced1 head of cauliflower, chopped small2 bottles of clam juice…

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Texas Sweet Onion Rings

Gluten-free to boot! Baked not fried, but crispy, serve with a Sriracha ketchup for an extra kick. 1 large Underwood Texas Sweet Onion1/2 cup arrowroot powder, tapioca flour or cornstarch2 tsp. Cappy’s Original or Salt Free dry rub1 tsp. onion powder1 tsp. garlic powder1/4 cup of panko bread crumbs (I used gluten free)pinch of pink…

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Simple Sugar Snap Peas

This recipe is super easy and fast! 1 lb sugar snap peas1 T. olive oil1-2 tsp. lemon zest (to personal taste)a few sprigs of fresh Thymefreshly ground salt and pepper (optional – to taste) Remove the strings on the curved side of the peas by pinching the top of the pea and pulling the string…

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Buttery Lemon Chicken

Buttery Lemon Chicken

3-4 chicken breasts, pounded to about 1/3-inch thickness, or thinly sliced chicken breast fillets (I used Rocky free range chicken, which can be found at Albertsons/Vons) Sea Salt and freshly ground black pepper 1/3 cup all-purpose flour, rice flour or other gluten free mix 1 Tbsp olive oil 4 Tbsp Ghee (clarified butter) or unsalted…

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Fava Beans with Carmelized Fennel or Onion

1 lb fava beans1 fennel bulb or a Texas sweet onion, thinly sliced2-3 cloves of garlic, minced1 1/2 T extra virgin olive oil1/2 T buttergrated Parmesan or Manchego cheese (optional) Carmelized Fennel or Onion Heat 1 tablespoon of olive oil over medium heat in a skillet and add fennel or onion and cover.  This will…

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Potato, Leek & Celery Au Gratin

2 Large Red or Yukon potatoes, sliced in very thin rounds (use mandoline slicer if you have one) – about 1-1 1/2 lbs.1 or 2 leeks, cut in half (with roots on) and cleaned thoroughly, the lighter part mostly, but have a few of the darker green part for color2 ribs of celery, sliced thin…

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Artichokes

Artichokes are one of those interesting veggies – it’s really a thistle cultivated to be food. The globe artichokes that you received in your box are the buds of the plant that are harvested before they turn into a beautiful purple flower!! So easy to prepare and fun to eat, some people just like the…

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Orange Rolls

Ingredients: DOUGH1 cup warm milk1 packet active dry yeast2 large eggs1/3 cup butter (melted)zest of 1 orange (mandarin or tangerine)1 teaspoon salt1/2 cup granulated sugar4 1/4 cups all-purpose flour1 vanilla bean FILLING1/2 cup orange marmalade2 tablespoons mascarpone (or cream cheese)2 teaspoons cinnamon1/2 teaspoon salt1/2 cup butter (softened)1 teaspoon vanilla extract GLAZE2 cups powdered sugarjuice of…

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Kale Wrap

Ingredients 1 or 2 really large kale leaves½ large ripe avocado1 large handful of parsley1 large garlic clove½ lemon (juiced)Half a bell pepper4 cherry tomatoes1 small raw beetroot Instructions Scoop out the avocado flesh and blend in a thin jug with the lemon juice, garlic & parsley – using a hand blender. Scrub and grate…

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