Seasonal Produce Guide

Winter & Spring Produce	Summer and Fall Offerings

Arugula	Fuji Apples
Artichokes	Beans:
Asparagus	Blue Lake & Yellow Wax
Avocados:	Bell Peppers:
Bacon, Fuerte, Haas, Zutanos	Chocolate, Green, Orange, Purple, Red, White, Yellow
Beets:	Black-eyed Peas
Red, Golden, Candy	Corn
Blackberries	Cucumbers:
Blueberries	Japanese, Lemon, Persian, Pickling, Regular
Bokchoy	Eggplant
Broccoli	Heirloom Tomatoes:
Cabbage:	Brandywine, Cherokee, Mister Stripy, Orangeheart,
Green, Red, Napa	Pineapple Pie, Red & Yellow Pear, Striped German
Carrots:	Melons:
Maroon, Nantes, Purple, Red, White, Yellow	Sharlyn, Galia, Saticoy, French Morning
Cauliflower:	Yellow & Red Seedless Watermelon
Broccoflower, Purple, Orange, & White	Peppers:
Celery	Anaheims, Cherry Bells, Jalapenos, Poblanos
Celery Root	Fuyu Persimmons
Chard	Potatoes
Cherimoya	Pumpkins
Cilantro	Raspberries
Fava beans	Summer Squash:
Fennel	Crookneck, Green & Yellow Zucchini,
Japanese Turnips	Scallopini, Sunburst
Kale	Tomatoes:
Kohlrabi	Roma & Beefsteak
Leeks	Valencia Oranges
Lemons Limes	Winter Squash
Lettuce:
Butter, Escarole, Green, Head, Red, Romaine
Mizuna
Parsley:
Regular & Italian
Peas:
Sugar Snap, English & Snow
Pomelo	Many of the winter vegetables are also
Radishes:	available throughout the summer & fall
Easter, French Morning, Red, White Icicle
Spinach
Strawberries
Tangerines
Texas Sweet Onions
Turnips