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Seasonal Produce Guide

Winter & Spring Produce

Summer and Fall Offerings

   
Arugula Fuji Apples
Artichokes Beans:
Asparagus Blue Lake & Yellow Wax
Avocados: Bell Peppers:
Bacon, Fuerte, Haas, Zutanos Chocolate, Green, Orange, Purple, Red, White, Yellow
Beets:
Black-eyed Peas
Red, Golden, Candy
Corn
Blackberries Cucumbers:
Blueberries Japanese, Lemon, Persian, Pickling, Regular
Bokchoy
Eggplant
Broccoli Heirloom Tomatoes:
Cabbage:
Brandywine, Cherokee, Mister Stripy, Orangeheart,
Green, Red, Napa
Pineapple Pie, Red & Yellow Pear, Striped German
Carrots:
Melons:
Sharlyn, Galia, Saticoy, French Morning
Yellow & Red Seedless Watermelon
Peppers:
Anaheims, Cherry Bells, Jalapenos, Poblanos
Fuyu Persimmons
Potatoes
Pumpkins
Raspberries
Summer Squash:
Crookneck, Green & Yellow Zucchini,
Scallopini, Sunburst
Tomatoes:
Roma & Beefsteak
Valencia Oranges
Winter Squash:
Butternut, Kabocha
 
 
 
 
 
 
Many of the winter vegetables are also
available throughout the summer & fall