Winter & Spring Produce
Arrugula
Artichokes
Asparagus
Avocados
Beets:
Red, Yellow, Candy
Blackberries
Blueberries
Bokchoy
Broccoflower
Broccoli
Cabbage
Carrots:
Maroon, Nantes, Purple,
Red, White, Yellow
Cauliflower:
Orange & Purple
Celery
Celery Root
Chard
Cilantro
Fava beans
Fennel
Japanese turnips
Kohlrabi
Leeks
Lemons
Lettuce:
Butter, Green, Head, Red,
Romaine
Mizuna
Navels
Parsley
Peas:
Sugar Snap, English & Snow
Radishes:
Easter, Red, White Icicle
Spinach
Strawberries
Tangerines
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Summer and Fall Offerings
Beans:
Blue Lake & Yellow Wax
Bell peppers:
Brown, Green, Orange, Purple, Red, White, Yellow
Black-eye Peas
Corn
Cucumbers:
Japanese, Lemon, Pickling, Regular
Heirloom Tomatoes:
Brandywine, Cherokee, Mister Stripy, Orangeheart, Pineapple
Pie, Red &Yellow Pear, Striped German
Melons:
Charlynn, Galia,
Saticoy, French Morning
Peppers:
Anaheims, Cherry Bells,
Jalapenos, Poblanos
Pumpkins
Raspberries
Summer Squash:
Crookneck, Green & Yellow Zucchini,
Scallopini, Sunburst
Tomatoes:
Roma & Beefsteak
Valencia Oranges
Watermelon:
Yellow Seedless & Red Seedless
Winter Squash
Many of the winter vegetables are also
available throughout the summer & fall.
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