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Seasonal Produce Guide > Greens

Arugula Recipes - Bok Choy Recipes - Mizuna Recipes

	Arugula Arugula looks a little like a dandelion green and watercress and is a member of the cruciferous vegetable family. Arugula is wonderful with fruit in salads, and is of course a tasty addition to green salads as well
	Bok Choy Bok choy has long bleach–white, well-shaped & unblemished stalks. The stalks are crisp like celery but are not stringy & tender when cooked. Dark green leaves are highest in vitamin content and flavor. Use fresh, in salads, stir-fries, soups or anywhere you would use celery. Refrigerate unwashed in a perforated plastic bag.
	Mizuna The taste of mizuna has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than augula." It is an Asian mustard green. Mizuna makes an excellent salad green, and is frequently found in mesclun. It is also used in stir-frys & soups.